30 minutes +40 minutes
80 g semolina
10cl light fresh cream
40g grated Parmesan
Salt and papper
How to cook it?
Slice the zucchini
Heat a pan and stir in the zucchini, add some salt and pepper.
If necessary, add a little water.
Cook for 10 min over low heat
Preheat the oven to 180 ° C (350 ° F, 4).
In a salad bowl, place the semolina and cover with hot water.When the water is added, add the zucchini to the bowl, stirring.
In another bowl, beat the eggs and at the same time add the fresh cream and permesan.
Add salt to pepper, oregano and basil.
Add everything to the Zucchini semolina bowl and stir.
For mixing in a non-stick quiche pan and cook for 30-40 minutes in the oven.
Until the top is Golden Brown.