Zucchini Pie New Recipe No Pastry

30 minutes +40 minutes

4 pers

2.5 zuchinis

80 g semolina

10cl light fresh cream

3 eggs

40g grated Parmesan



Salt and papper

How to cook it?
Slice the zucchini

Heat a pan and stir in the zucchini, add some salt and pepper.

If necessary, add a little water.

Cook for 10 min over low heat

Preheat the oven to 180 ° C (350 ° F, 4).

In a salad bowl, place the semolina and cover with hot water.When the water is added, add the zucchini to the bowl, stirring.

In another bowl, beat the eggs and at the same time add the fresh cream and permesan.

Add salt to pepper, oregano and basil.

Add everything to the Zucchini semolina bowl and stir.

For mixing in a non-stick quiche pan and cook for 30-40 minutes in the oven.

Until the top is Golden Brown.